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Reveillion Dinner Dec. 6 - Jan. 6 2017
1st Course:
Smokey Shrimp Mousse Canape
2nd Course:
Oyster & Artichoke Soup
3rd Course:
Paneed Veal with Wild Mushroom & Tasso Tossed with Linguine in a Roasted Garlic Cream Sauce
4th Course:
Seared Duck Breast with Blood Orange Gastrique, Shaved Red Onion, Endive & La. Citrus
5th Course: Profiteroles Stuffed with Ice Cream & Drizzled with Chocolate Sauce
REINDEER ROMP 2017
FEATURING SANTA & LIVE REINDEER!!
SUNDAY, NOVEMBER 26, 2017
10 AM – 12 NOON
1 PM – 3 PM
ZOO2U PETTING ZOO
ANIMALS & CHRISTMAS GAMES
SPECIAL CHRISTMAS BUFFET FEATURING:
North Pole Chicken Pasta, Jingle Bell Jambalaya,
Santa’s Chicken Bites, Rudolph’s Ham & Spinach Quiche,
Mr. Bingle’s Caesar Salad
MRS. CLAUS’ BAKERY:
Scones, Brownies and Cookies
Soft Drinks and Coffee
Cash Bar (Mimosas, Bloody Marys & Holiday Drinks)
CHILDREN $20: ADULTS $30
No Charge For Children Under 12 Months Old
Please Bring Your Camera!
Annadele's and Murder a la Carte Present:
"Mardi Gras Mayhem"
When: Friday, February 2, 2017
Where: Annadele's Restaurant
Time: 6:30 Cash Bar/Dinner & Performance 7 pm
Cost: $75 per person
Reservations & Payment in Advance is Required
985-809-7669
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