Canape-(1).jpg

Reveillion Dinner Dec. 6 - Jan. 6 2017
1st Course:
Smokey Shrimp Mousse Canape                                                                                                                    
2nd Course:
Oyster & Artichoke Soup
3rd Course:
Paneed Veal with Wild Mushroom & Tasso Tossed with Linguine in a Roasted Garlic Cream Sauce
4th Course:
Seared Duck Breast with Blood Orange Gastrique, Shaved Red Onion, Endive & La. Citrus
5th Course: Profiteroles Stuffed with Ice Cream & Drizzled with Chocolate Sauce



reindeer.jpg

REINDEER ROMP 2017 
FEATURING SANTA & LIVE REINDEER!!


SUNDAY, NOVEMBER 26, 2017
10 AM – 12 NOON
          OR
1 PM – 3 PM
ZOO2U PETTING ZOO
ANIMALS & CHRISTMAS GAMES

SPECIAL CHRISTMAS BUFFET FEATURING:
North Pole Chicken Pasta, Jingle Bell Jambalaya,
Santa’s Chicken Bites, Rudolph’s Ham & Spinach Quiche,
Mr. Bingle’s Caesar Salad

MRS. CLAUS’ BAKERY:
Scones, Brownies and Cookies
Soft Drinks and Coffee
Cash Bar (Mimosas, Bloody Marys & Holiday Drinks)

CHILDREN $20: ADULTS $30
No Charge For Children Under 12 Months Old
Please Bring Your Camera!


                                                          mask-(1).jpg
Annadele's and Murder a la Carte Present:
"Mardi Gras Mayhem"
When: Friday, February 2, 2017
Where: Annadele's Restaurant
Time: 6:30 Cash Bar/Dinner & Performance 7 pm
Cost: $75 per person
Reservations & Payment in Advance is Required
985-809-7669

Bloody-knife-(1).jpg
 


 
985.809.7669 71518 Chestnut Street, Covington LA 70433
Terms and Conditions Site designed and managed by Miller Davis, Inc. Site Map

                                    Annadele's Plantation Pinterest