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Easter Brunch
Serving 11 am-3:30 pm
3 Courses
$65 Adults/$32.50 Children
Reservations Required
Call 985-809-7669
1st: Brie, Mushrooms & Leek Soup, Salmon & Caviar Deviled Egg, Caprese & Caesar Salads, Crawfish Brioche
2nd: 8 oz. Filet, Pork Tenderloin, Fish w/ Crawfish, Shrimp & Artichoke Volauvent
3rd: Lemon Pie, Chocolate Bread Puddding, Carrot Cake, Orange Pound Cake
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Good Friday Dinner Specials
April 19 & 20, 2019
Serving at 5:30 pm
Crawfish & Ricotta Stuffed Crepes $28
Seafood Platter-Fish, Shrimp, Oysters, Crab & Fries $28
Beef Tournedo & Asparagus $35
Orange Pound Cake w/ Fresh Berries $7
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Private Dining Rooms for Rehearsal Dinners,Anniv. & Birthday Parties, Bridal & Baby Showers & More! Contact Julie for Menus & Pricing events@annadeles.com
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