5 Course Dinner & Wine Pairings Friday, 4/27
6:30 Cash Bar/7 pm Dinner
$85 Per Person
Advance Reservations Required
1st: Deviled Egg & Caviar
Chateau Napoleon Champagne
2nd:Goats Cheese Tart
J Lohr Flume Crossing Sauvignon Blanc
3rd: Baked Oysters Bienville
J Lohr Riverstone Chardonnay
4th Beef Tournado &Shrimp
J Lohr 7 Oaks Cab. Sauv.
5th Strawberries, Port Wine Syrup, Ice Cream
Quinta Do Noval Ruby Port