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Valentine's Menu
3 Course Dinner $65 Per Person (plus tax, gratuity & drinks)
Reservations Required
Call 985-809-7669
1st Course Choices: Strawberry Salad, Crab Cake, Gumbo, Turtle Soup
2nd: Filet Mignon, Stuffed Trout, Eggplant, Andouille Crusted Chicken
3rd: Orange Creme Brulee, Peanut Butter Cheesecake, White Chocolate Bread Pudding
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Specials for February 13-16
Trout Involtini
Stuffed Trout Rose, Herbs, Roasted Potatoes, Tomatoes
Black & Bleu Filet Mignon w/ Baked Potato, Asparagus Bleu Cheese Butter
Eggplant Tramezzino
Eggplant Medallions, Provolone, Pancetta
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Private Dining Rooms for Rehearsal Dinners, Anniv. & Birthday Parties, Bridal & Baby Showers & More! Contact Julie for Menus & Pricing events@annadeles.com
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